To: People’s Committee of Bao Thanh Commune Valued Customers ASC Organization We, Van Duc Food Co., Ltd. owner of Bao Thanh farming area. With the mission of providing responsible clean food to consumers, we are always aiming for sustainable aquaculture that is responsible for the environment, community and biodiversity. Specifically, our farming area has achieved Global Gap, BAP and ASC certifications. One of the criteria we commit to, and make publicly availab

We, Van Duc Food Co., Ltd., are the owner of Bao Thanh farming area. With the mission of providing responsible clean food to consumers, we always aim for sustainable aquaculture that is responsible for the environment, community and biodiversity.Specifically, our farming area has achieved Global Gap, BAP and in the process of being considered and granted ASC certification.One of the criteria we commit to, and publicly disclose as required 3.3.4 ASC Standard Tropical Marine Fi

Fish fillets can be a weeknight cook’s savior. They are healthful and easy to prepare, require little time to cook and take well to all manner of spices. In this straightforward recipe, adapted from the New York chef Katy Sparks, you start with salmon fillets, liberally rub them on one side with a mixture of ground coriander, cloves, cumin and nutmeg, and then brown them in a very hot pan so the spices form a crust. Flip once, and that’s it. For the best results, use fillets