General Information
| Director | Mr. LE VIET TIEN |
| Founded | 2001 |
| Established year | 2005 |
| Initial Capital (Private Joint Stock Company) |
$US 2.700,000 |
| Area of factory | 11,600Sq.m |
| Area of processing plant | 4,036 Sq. |
| Total Employees | 400 Employees |
| Export market |
Japan, EU, Australia, USA, Singapore, Korea, Hongkong, Middle East, ... |
MISSION
We strive to become a world renowed supplier of value added food products.
VISION
“Healthy and convenient food”
VAN DUC
VAN DUC FOOD is applying modern production facility. Read more
QUALITY POLICY
We strive to become a world renowed supplier of value added food products. Our directors and all of our employees commit to this:
The application and continuous innovation of our management quality systems and food safety standards, by following: ISO 9001: 2008, IFS ver.6,BRC ver.6, ASC, GLOBAL GAP, SEDEX, BSCI, ISO 17025, GLOBAL GAP.
Fully meet customer requirements and aim to exceed their expectations.
Continuously improve and enhance the effectiveness of our quality management systems.
Our company offers a full range of resources in addition to ongoing support. It provides us with a spiritual, safe working environment, as well as caring for our wellbeing.
COMPANY VALUES
Integrity
We do the right thing.
Commitment
We keep our word.
Respect
We value people.
Excellence
We give our best.